Graeter’s Ice Cream Announces Addition Of Butter Pecan
Cincinnati, Ohio – Graeter’s Ice Cream, a super premium craft ice cream brand, announces the addition of a new flavor to their existing line of low glycemic ice cream. For a limited time, Butter Pecan will join Madagascar Bourbon Vanilla Bean, Chocolate Chip and Mint Chocolate Chip in bringing consumers an ice cream that contains 50 percent less sugar than Graeter’s traditional ice cream.
Crafted using the naturally low-glycemic sweetness obtained from the monk fruit, each flavor boasts the Graeter’s Ice Cream taste that has garnered a passionate following for over 145 years. The monk fruit provides a natural alternative to sugar that is 300 times sweeter than regular sugar and releases slowly into the body, making it a safer option for people who are required to monitor their sugar consumption or those who wish to indulge in Graeter’s ice cream on a restricted diet. Graeter’s Low Glycemic ice creams have half the amount of sugar, 25 percent less fat and 25 percent fewer calories, and recently earned a Low Glycemic Certification from the Glycemic Research Institute.
“Every person deserves to enjoy Graeter’s Ice Cream, and now they have even more ways to do so with the addition of Butter Pecan to our low glycemic line of ice cream flavors,” says Richard Graeter, fourth-generation owner of Graeter’s Ice Cream. “We enlisted the help of medical professionals to understand the struggles people with dietary restrictions face, and found that professionals in the health industry overwhelmingly support this product as a means to empower individuals to make smarter decisions about the treats in which they indulge.”
Graeter’s Butter Pecan Ice Cream, available this spring as the newest addition to the low glycemic line, is no exception. Roasted pecans are folded into delectable milk and cream sweetened by vanilla and butter to create the beloved American flavor. “We take great care to develop and test new products that meet the very high standards our customers enjoy, and this product line was no exception,” added Graeter.
“We were not content to put a product on the shelves until we were confident that it tasted as good as our full-sugar line of premium ice cream flavors — and this definitely does.”
As the only commercial ice cream manufacturer in the world to use a French pot process, Graeter’s Ice Cream’s 2 ½ gallon batches are the smallest in the industry and help to maintain the quality for which Graeter’s has come to be known.
Source: Graeter’s Inc.