IQF Frozen Lotus Root Suppliers New Zealand

Contact information of IQF Frozen Lotus Root suppliers in New Zealand. B2B New Zealand frozen food & vegetable manufacturers, processors, growers, specialists, brands, packers, importers, exporters, foodservice, retail, traders, wholesalers and distributors of IQF Frozen Lotus Root Products.

Production in New Zealand of IQF Individually Quick Frozen Lotus Roots, natural, organic, non-organic, cultivated, field fresh, snap frozen, whole, blanched, chopped, packaged, bits & pieces, tidbits, mixes, chunks, diced, halves, purees and preparations. After harvesting the Lotus Roots are individually frozen within a few hours to maintain the highest quality and to preserve all the natural flavours and nutrition. The Lotus Roots are rapidly frozen at very low temperatures to prevent the formation of ice crystals. Benefits: longer shelf life, vitamins, minerals, colour, flavour, form, taste, structure and texture remain intact after defrosting. Ready for further processing into soups, prepared meals, or specialty items.

Davis Food Ingredients

Overview: established in 1967, a major direct importer and one of New Zealand’s largest food ingredient supply companies. Davis supplies frozen bread, pastry, desserts, meat, fish, seafood, poultry, IQF fruits, herbs, beans and vegetables.

Company Details and Contact Information
> Davis Food Ingredients, 91 Carbine Road, Mt Wellington South, Auckland 1060